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Baked Salmon with Hazelnut Butter Sauce makes a light elegant dinner.
2 (4oz. ) salmon fillets 1/4 cup hazelnuts, toasted, skinned and finely chopped olive oil 2 tablespoons butter white wine Preheat oven to 425 degrees. In a ovenproof skillet add the butter and a...
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Salmon with Rouille Sauce is a wonderful light dinner.
Sauce: 1 red bell pepper, seeded, chopped 1 red hot chile pepper, seeded, chopped 4 garlic cloves, minced salt, to taste 3 egg yolks 2 tsp. white wine vinegar 1 scant tsp. Dijon mustard 1 1/2 cups...
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Salmon and Asparagus on Farfalle with Mustard – Cream Sauce
Salmon and Asparagus on Farfalle with Mustard – Cream Sauce 1 lb. salmon fillets 1 -1 1/2 lbs. Asparagus, remove tough bottom part of stems, slice on diagonal in bite size pieces 2 Tablespoons Olive...
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Salmon Florentine
Salmon Florentine 2 Tablespoons butter 2 tablespoons flour 1 tsp. granulated chicken bouillon Dash ground nutmeg Dash ground red pepper Dash ground white pepper 1 cup 1/2 and 1/2 2/3 cup shredded...
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Salmon-Asparagus Bisque
Salmon-Asparagus Bisque 1/2 lb. salmon juice of 1 lemon 4 tablespoons butter 1/4 cup green onions, sliced onions 1 clove garlic, minced 1/4 cup flour 2 cups milk 3 cups half-half 1/2 cup tomato puree 2...
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Poached Salmon with Scallion-Chive Sauce
Poached Salmon with Scallion-Chive Sauce Scallion -Chive Sauce: 2 tsp butter 1 cup sliced scallions(green onions) 1/4 cup celery, diced 3/4 cup white wine 1 bay leaf 2 cups fish stock 3 tablespoons...
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